CAMPUS NEWS

Friday, January 20, 2006

The following is the new menu introduced this term by a new matron.

DAY	BREAKFAST	LUNCH	SUPPER
Monday	Oblayo and doughnut	Gari and beans	Awakye and sauce
Tuesday	Porridge and bread/groundnut paste	Kenkey and sauce	Jollof and meat
Wednesday	Tea and bread/margarine	Awakye and sauce	Kenkey and sauce/sardine
Thursday	Rice porridge and bread/milk	Gari and beans	White rice and sauce
Friday	Hausa porridge and bread/margarine	Kenkey and pepper/sardine	White rice, groundnut soup and fish
Saturday	Oblayo and doughnut	Gari and beans	Jollof and meat
Sunday	Wheat/bread and milk/margarine	White rice/chicken and groundnut soup	Kenkey and sauce